Nut-Free and Egg-Free Banana Bread (Really Good!)
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Nut-Free and Egg-Free Banana Bread (Really Good!)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mash the ripe bananas.
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Add vegetable oil, maple syrup, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour the batter into the greased loaf pan.
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Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the banana bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
