Nut Crust

Nut crusts are a popular alternative to traditional pastry crusts and are loved by those following a gluten-free or vegan diet.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Nut Crust

Cooking Method: Baking Cuisine: International Courses: Baking, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mixed nuts
• 1 cup Almond flour
• 3 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the mixed nuts until finely chopped.
3. Add almond flour, coconut oil, maple syrup, vanilla extract, and salt. Pulse until the mixture comes together.
4. Press the mixture into the bottom of a greased pie dish.
5. Bake for 10 minutes, or until golden brown.
6. Remove from the oven and let it cool for 30 minutes.
7. Once cooled, the nut crust is ready to be filled with your favorite dessert.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.