Not Potato Salad
This recipe is a healthier alternative to traditional potato salad, as it uses cauliflower instead of potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Not Potato Salad
Ingredients
Instructions
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Chop the cauliflower into small florets.
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Grate the carrots.
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Dice the cucumber, red bell pepper, and red onion.
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In a large bowl, combine the cauliflower, carrots, cucumber, red bell pepper, red onion, and fresh dill.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the vegetables and toss to combine.
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Cover the bowl and refrigerate for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
