Norwegian Herbed Potatoes
Potatoes are a staple in Norwegian cuisine and are often served as a side dish with various meals.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Norwegian Herbed Potatoes
Ingredients
Instructions
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Wash and scrub the potatoes.
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Cut the potatoes into bite-sized pieces.
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Boil the potatoes in a pot of salted water for about 15-20 minutes or until tender.
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Drain the potatoes and let them cool slightly.
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In a small bowl, mix together the fresh dill, parsley, chives, olive oil, salt, and black pepper.
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Drizzle the herb mixture over the potatoes and toss gently to coat.
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Serve the Norwegian herbed potatoes warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
