Northwoods Fire Potatoes

The Northwoods Fire Potatoes are inspired by the flavors of the Northwoods region in the United States, known for its rustic and hearty cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Northwoods Fire Potatoes

Cooking Method: Grilling Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the grill to medium heat.
2. Wash and cut the potatoes into bite-sized cubes.
3. In a large bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the spice mixture.
5. Transfer the potatoes to a grill basket or a sheet of aluminum foil.
6. Place the grill basket or foil on the preheated grill and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and crispy.
7. Remove from the grill and let the potatoes rest for 5 minutes.
8. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.