Noodles
Noodles are a staple food in many Asian cuisines and have been consumed for over 4,000 years.
This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Noodles
Ingredients
Instructions
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Cook the noodles according to the package instructions. Drain and set aside.
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In a large pan or wok, heat the sesame oil over medium heat. Add the garlic, ginger, and green onions. Stir-fry for 2 minutes.
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Add the vegetables and tofu to the pan. Stir-fry for another 5 minutes.
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Add the cooked noodles to the pan and toss to combine.
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Pour in the soy sauce, salt, and black pepper. Stir-fry for an additional 3 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 70g24%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
