NO YEAST PIZZA DOUGH

Traditional pizza dough is made with yeast, but this no yeast pizza dough is a quick and easy alternative that still results in a delicious homemade pizza.

This is vegan recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

NO YEAST PIZZA DOUGH

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Lunch, Main Course Recipe Keys: Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Olive oil
• ¹⁄₂ cup Water

Instructions

1. In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
2. Add the olive oil and water to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
5. Preheat the oven to 450°F (230°C).
6. Roll out the dough on a lightly floured surface to your desired thickness.
7. Transfer the rolled-out dough to a baking sheet.
8. Add your favorite toppings and bake for 12-15 minutes, or until the crust is golden brown.
9. Remove from the oven and let it cool slightly before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.