No Tomato Pasta Sauce
Traditional Italian pasta sauces are often tomato-based, but this no tomato pasta sauce offers a delicious alternative for those who prefer a different flavor profile.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 teaspoon Olive Oil
- 1 medium Onion
- 2 clove Garlic
- 2 cup Mushrooms
- 1 medium Red Bell Pepper
- 1 cup Vegetable Broth
- 1 tablespoon Balsamic Vinegar
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 4 cup Cooked Pasta
- to taste for garnish Fresh Basil Leaves
Instructions
- Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
- Add sliced mushrooms and diced red bell pepper, cook until vegetables are tender.
- Pour in vegetable broth and balsamic vinegar, bring to a simmer.
- Stir in dried basil, dried oregano, salt, and black pepper.
- Cook for 10 minutes, allowing the flavors to meld together.
- Serve the sauce over cooked pasta.
- Garnish with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.