No Mayo Potato Salad

Unlike traditional potato salad recipes, this no mayo potato salad is lighter and healthier, without sacrificing flavor. It’s a refreshing and delicious alternative!

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

No Mayo Potato Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1 pound Potatoes
• 1 small Red Onion
• 1 medium Cucumber
• 2 tablespoon Fresh Dill
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Boil the potatoes until fork-tender.
2. Drain and let cool.
3. Dice the red onion and cucumber.
4. In a large bowl, combine the potatoes, red onion, cucumber, fresh dill, lemon juice, olive oil, salt, and black pepper.
5. Mix well until everything is evenly coated.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.