No Garlic Garlic Bread

Despite being called ‘No Garlic Garlic Bread’, this recipe uses a combination of herbs and spices to mimic the flavor of garlic without actually using garlic.

This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

No Garlic Garlic Bread

Cooking Method: Baking Cuisine: Italian Courses: Any, Appetizer, Bread Recipe Keys: Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf Baguette
• 4 tablespoon Olive oil
• 1 teaspoon Dried parsley
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 2 tablespoon Vegan butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick slices, without cutting all the way through.
3. In a small bowl, mix together olive oil, dried parsley, dried oregano, and salt.
4. Use a brush to spread the olive oil mixture between the slices of the baguette.
5. Wrap the baguette in aluminum foil and bake for 10 minutes.
6. Remove the foil and bake for an additional 5 minutes, or until the bread is crispy.
7. In a separate bowl, mix together vegan butter and minced garlic.
8. Brush the garlic butter mixture over the top of the bread.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.