No Bakes

No-Bake cookies are a popular treat because they require no oven or heat to prepare. They are perfect for those hot summer days when you want a sweet treat without the extra heat in the kitchen.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

No Bakes

Cooking Method: Refrigeration Cuisine: Various Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Peanut butter
• ¹⁄₂ cup Honey
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Cocoa powder
• ¹⁄₂ cup Shredded coconut
• ¹⁄₄ cup Chopped nuts
• ¹⁄₄ cup Dried fruits (e.g., raisins, cranberries)

Instructions

1. In a large mixing bowl, combine rolled oats, peanut butter, honey, vanilla extract, and cocoa powder.
2. Stir well until all the ingredients are evenly combined.
3. Add shredded coconut, chopped nuts, and dried fruits to the mixture.
4. Mix everything together until well incorporated.
5. Take a tablespoon of the mixture and roll it into a ball using your hands.
6. Repeat with the remaining mixture.
7. Place the balls on a baking sheet lined with parchment paper.
8. Refrigerate for at least 2 hours to allow the balls to firm up.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.