No-Bake Peanut Butter Oatmeal Cookies

No-bake peanut butter oatmeal cookies are a popular treat that originated in the United States and are loved for their simplicity and delicious taste.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

No-Bake Peanut Butter Oatmeal Cookies

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy Peanut Butter
• ¹⁄₄ cup Honey
• 1 teaspoon Vanilla Extract
• 2 cup Rolled Oats
• ¹⁄₄ cup Unsweetened Shredded Coconut
• 1 tablespoon Chia Seeds
• ¹⁄₄ cup Mini Chocolate Chips
• 1 pinch Salt

Instructions

1. In a large mixing bowl, combine the creamy peanut butter, honey, and vanilla extract.
2. Stir in the rolled oats, unsweetened shredded coconut, chia seeds, mini chocolate chips, and a pinch of salt.
3. Mix well until all the ingredients are fully combined.
4. Using a spoon or your hands, scoop out about 2 tablespoons of the mixture and shape it into a cookie. Place the cookie on a baking sheet lined with parchment paper.
5. Repeat the process with the remaining mixture.
6. Once all the cookies are formed, let them rest in the refrigerator for at least 1 hour to set.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.