No-Bake Chocolate-Chile Cookie Balls
Chili powder adds a subtle kick of heat to these chocolatey cookie balls, giving them a unique and delicious flavor.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Rolled oats
- 1 cup Pitted dates
- 1/2 cup Almond butter
- 2 tablespoon Cocoa powder
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Chili powder
- 1/8 pinch Salt
- 1/4 cup Unsweetened shredded coconut
Instructions
- In a food processor, combine rolled oats, pitted dates, almond butter, cocoa powder, ground cinnamon, chili powder, and salt. Process until well combined and sticky.
- Scoop out tablespoon-sized portions of the mixture and roll into balls.
- Roll the balls in unsweetened shredded coconut until coated.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
- Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.