New Mexico Green Chile Stew

Green chile stew is a traditional dish in New Mexico and is often served during the fall harvest season when green chiles are abundant.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

New Mexico Green Chile Stew

Cooking Method: Simmering, Stewing Cuisine: Mexican, Southwestern Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 tablespoon Vegetable oil
• 1 large Onion
• 4 clove Garlic cloves
• 2 cup Green chiles
• 2 medium Potatoes
• 4 cup Vegetable broth
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Cornstarch
• 0.25 cup Water
• 2 tablespoon Fresh cilantro

Instructions

1. Heat vegetable oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until softened.
2. Add diced green chiles and cook for another 2 minutes.
3. Stir in diced potatoes, vegetable broth, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 45 minutes or until potatoes are tender.
4. In a small bowl, mix cornstarch with water until smooth. Stir the mixture into the stew and cook for an additional 10 minutes, until the stew thickens slightly.
5. Serve hot, garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.