Naxos Island Salad
Naxos Island Salad is a traditional Greek salad that originated on the island of Naxos in the Aegean Sea. It is known for its fresh and vibrant flavors, making it a popular dish during the summer months.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 4 tomato Ripe tomatoes
- 2 cucumber Cucumbers
- 1/2 onion Red onion
- 1/2 cup olive Kalamata olives
- 150 gram Feta cheese
- 2 tablespoon Extra virgin olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Wash and chop the tomatoes, cucumbers, and red onion.
- In a large bowl, combine the chopped vegetables with the Kalamata olives.
- Crumble the feta cheese over the salad.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.