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Nature’s Penicillin

Nature's Penicillin recipe

Nature's Penicillin is a nickname given to this soup due to its immune-boosting properties and potential health benefits.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 4 cup Chicken broth
  • 4 clove Garlic cloves
  • 1 teaspoon Ginger
  • 1 teaspoon Turmeric powder
  • 2 tablespoon Lemon juice
  • 1 tablespoon Honey
  • 1 teaspoon Chili flakes
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Fresh cilantro
Instructions
  1. In a large pot, bring the chicken broth to a boil.
  2. Add garlic, ginger, turmeric powder, lemon juice, honey, chili flakes, salt, and black pepper to the pot.
  3. Reduce heat and simmer for 20 minutes.
  4. Remove from heat and let it rest for 5 minutes.
  5. Garnish with fresh cilantro.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 30g10%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/natures-penicillin/