Naturally Sweetened Sweet Potato Snacks
Sweet potatoes are rich in fiber, vitamins, and minerals, making them a nutritious and delicious snack option.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Naturally Sweetened Sweet Potato Snacks
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the sweet potatoes into thin rounds.
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In a large bowl, toss the sweet potato slices with coconut oil, cinnamon, maple syrup, and sea salt.
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Arrange the sweet potato slices in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the sweet potato slices are crispy and golden brown.
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Remove from the oven and let them cool for 5 minutes before serving.
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Enjoy your naturally sweetened sweet potato snacks!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
