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My Oh-Yeah Sauce

My Oh-Yeah Sauce recipe

The My Oh-Yeah Sauce is a popular condiment known for its sweet, tangy, and slightly spicy flavor. It can be used as a dipping sauce, marinade, or topping for various dishes, adding a burst of deliciousness to your meals.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 10
Calories 500
Best Season Suitable throughout the year
Ingredients
  • 4 tablespoon Tomato Ketchup
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Honey
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Sriracha Sauce
  • 1 teaspoon Lemon Juice
  • 2 tablespoon Water
Instructions
  1. In a bowl, combine all the ingredients.
  2. Mix well until the sauce is smooth and well blended.
  3. Taste and adjust the seasoning if needed.
  4. Serve immediately or store in an airtight container in the refrigerator for later use.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 50kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 3g1%
Sugars 2g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/my-oh-yeah-sauce/