My Family’s Healthy Sweet Potato Snacks

Sweet potatoes are a great source of fiber, vitamins, and minerals. They are also naturally sweet and can be a healthier alternative to regular potato snacks.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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My Family’s Healthy Sweet Potato Snacks

Cooking Method: Baking Cuisine: Global Courses: Anytime, Appetizers, Snacks Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Cinnamon
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the sweet potatoes into thin rounds.
3. In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, and cinnamon until well coated.
4. Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, flipping halfway through, until the sweet potato slices are crispy and golden brown.
6. Drizzle honey over the sweet potato slices and toss gently to coat.
7. Allow the sweet potato slices to cool for a few minutes before serving.
8. Enjoy your healthy sweet potato snacks!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.