Mutthri

Mutthri is a popular street food in North India, especially in the state of Punjab. It is often enjoyed with a hot cup of tea.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Mutthri

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mung beans
• 1 cup Rice flour
• 1 cup Gram flour
• 2 piece Green chili
• 1 inch Ginger
• 1 pinch Asafoetida
• 1 teaspoon Cumin seeds
• 1 teaspoon Salt
• 1 cup Water
• as needed for frying Oil

Instructions

1. Soak mung beans overnight and grind them into a coarse paste.
2. In a mixing bowl, combine mung bean paste, rice flour, gram flour, finely chopped green chilies, grated ginger, asafoetida, cumin seeds, salt, and water. Mix well to form a thick batter.
3. Heat oil in a deep pan for frying.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
5. Remove from the oil and drain on a paper towel to remove excess oil.
6. Serve hot with chutney or ketchup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.