Mustard Marinated Cucumbers

Name: Mustard Marinated Cucumbers
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 4 piece Cucumbers; 2 teaspoon Dijon Mustard; 2 tablespoon White Wine Vinegar; 2 tablespoon Extra Virgin Olive Oil; 1 teaspoon Honey; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 2 tablespoon Fresh Dill

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Cucumbers are a great source of hydration as they contain about 96% water.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Mustard Marinated Cucumbers

Cooking Method: Marinating Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

4 piece Cucumbers
2 teaspoon Dijon Mustard
2 tablespoon White Wine Vinegar
2 tablespoon Extra Virgin Olive Oil
1 teaspoon Honey
0.5 teaspoon Salt
0.5 teaspoon Black Pepper
2 tablespoon Fresh Dill

Instructions

Slice the cucumbers into thin rounds.
In a bowl, whisk together the Dijon mustard, white wine vinegar, olive oil, honey, salt, and black pepper.
Add the sliced cucumbers to the bowl and toss well to coat them in the marinade.
Cover the bowl and let the cucumbers marinate in the refrigerator for at least 30 minutes.
Before serving, sprinkle fresh dill over the marinated cucumbers.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 8g3%
Sugars 4g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Marinated Refreshing Summer

Mustard Marinated Cucumbers

Ingredients

Instructions

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