Mushrooms in Coconut Milk
Mushrooms are a great source of vitamin D, which is important for bone health.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mushrooms in Coconut Milk
Ingredients
Instructions
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Heat oil in a pan and sauté the onions, garlic, and ginger until golden brown.
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Add the mushrooms and cook until they release their moisture.
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Add the red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
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Pour in the coconut milk and simmer for 10 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
