Mushrooms Et cetera
Mushrooms are not vegetables but belong to the fungi kingdom. They are a great source of vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mushrooms Et cetera
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Clean the mushrooms and remove the stems.
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In a pan, heat olive oil over medium heat.
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Add minced garlic and sauté for 1 minute.
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Add mushroom caps, thyme, salt, and black pepper. Sauté for 5 minutes until mushrooms release their moisture.
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Remove from heat and let it cool slightly.
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In a bowl, mix breadcrumbs, Parmesan cheese, and chopped parsley.
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Stuff each mushroom cap with the breadcrumb mixture.
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Place the stuffed mushrooms on a baking sheet.
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Bake in the preheated oven for 15 minutes until golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
