Mounds Ball candy
Mounds Ball candy is inspired by the popular Mounds chocolate bar, which is known for its combination of coconut and dark chocolate.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Mounds Ball candy
Ingredients
Instructions
-
In a mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and salt.
-
Mix well until the ingredients are evenly combined.
-
Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
-
Place the coconut balls in the refrigerator and let them chill for at least 1 hour.
-
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in short intervals, stirring in between, until smooth.
-
Dip each chilled coconut ball into the melted chocolate mixture, using a fork to fully coat it.
-
Return the coated coconut balls to the parchment-lined baking sheet.
-
Place the baking sheet back in the refrigerator and let the chocolate coating set for about 30 minutes.
-
Once the chocolate has hardened, the Mounds Ball candy is ready to be enjoyed!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 10g4%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
