Moroccan Spiced Honey Hummus
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Hummus is a popular Middle Eastern dish, but it has variations in different cuisines. The Moroccan Spiced Honey Hummus adds a unique twist with its blend of spices and a touch of sweetness from honey.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Moroccan Spiced Honey Hummus
Ingredients
Instructions
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Rinse and drain the canned chickpeas.
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In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, honey, garlic clove, ground cumin, ground coriander, paprika, salt, and water.
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Blend until smooth and creamy.
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Transfer the hummus to a serving bowl.
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Cover and let it rest in the refrigerator for at least 30 minutes.
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Garnish with fresh parsley.
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Serve with pita bread, crackers, or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.