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Moroccan Sesame Potatoes

Moroccan Sesame Potatoes recipe

Sesame seeds are a common ingredient in Moroccan cuisine and are often used to add a nutty flavor and crunchy texture to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 2 teaspoon Sesame seeds
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 cup Fresh cilantro
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Cut the potatoes into wedges.
  3. In a large bowl, mix the olive oil, sesame seeds, ground cumin, ground coriander, paprika, and salt.
  4. Add the potato wedges to the bowl and toss until they are well coated with the spice mixture.
  5. Place the coated potato wedges on a baking sheet and spread them out in a single layer.
  6. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
  7. Remove the potatoes from the oven and let them rest for 5 minutes.
  8. Garnish with fresh cilantro before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/moroccan-sesame-potatoes/