Moroccan Pilaf
Moroccan Pilaf is a traditional dish in Moroccan cuisine, known for its aromatic flavors and vibrant colors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Moroccan Pilaf
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
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Add the spices (cumin, coriander, turmeric, cinnamon, salt, and black pepper) to the pot and cook for 1 minute, stirring constantly.
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Add the chopped carrot and bell pepper to the pot and cook for another 2 minutes.
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Add the rinsed rice, vegetable broth, raisins, and almonds to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork.
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Serve the Moroccan Pilaf garnished with fresh cilantro. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
