Moroccan Lemon Mint Couscous

Couscous is a staple in Moroccan cuisine and is often served as a base for various dishes. It is made from semolina, which is a type of wheat.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Moroccan Lemon Mint Couscous

Cooking Method: Boiling, Steaming Cuisine: Moroccan Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Couscous
• 2 cup Vegetable broth
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 4 tablespoon Fresh mint leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Add the couscous, cover the saucepan, and remove from heat. Let it sit for 10 minutes.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Fluff the couscous with a fork and transfer it to a serving bowl.
5. Pour the lemon dressing over the couscous and toss to combine.
6. Add the fresh mint leaves and gently mix.
7. Let the couscous rest for 10 minutes to allow the flavors to meld.
8. Serve the Moroccan Lemon Mint Couscous warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.