Moroccan Chickpea Dip

Moroccan Chickpea Dip, also known as ‘Hummus B’zaar’, is a popular dish in Moroccan cuisine and is often served as a part of mezze platters.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Moroccan Chickpea Dip

Cooking Method: Blending Cuisine: Moroccan Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Chickpeas
• 2 tablespoon Tahini
• 2 tablespoon Lemon juice
• 1 clove Garlic
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 2 tablespoon Fresh cilantro

Instructions

1. Drain and rinse the chickpeas.
2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, paprika, olive oil, and salt.
3. Blend until smooth and creamy.
4. Transfer the dip to a serving bowl and let it rest in the refrigerator for 30 minutes.
5. Garnish with fresh cilantro before serving.
6. Serve with pita bread or vegetable sticks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 16g6%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.