Moroccan Chickpea Chili
Chickpeas, the main ingredient in this dish, are a great source of plant-based protein and fiber.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Moroccan Chickpea Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion, minced garlic, and diced bell pepper. Cook until softened, about 5 minutes.
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Add ground cumin, ground coriander, smoked paprika, cayenne pepper, salt, and black pepper. Stir well to coat the vegetables with the spices.
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Add chickpeas, canned tomatoes, tomato paste, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Serve hot with a sprinkle of fresh cilantro and lime wedges on the side.
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Enjoy your Moroccan Chickpea Chili!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
