Moroccan Bread
Moroccan bread, also known as Khobz, is a staple in Moroccan cuisine and is often served with meals to scoop up stews and tagines.
This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Moroccan Bread
Ingredients
Instructions
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In a large bowl, mix the all-purpose flour, whole wheat flour, yeast, sugar, and salt.
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Gradually add warm water and olive oil to the flour mixture while stirring.
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Knead the dough for about 5 minutes until it becomes smooth and elastic.
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Cover the dough with a clean cloth and let it rest for 30 minutes.
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Preheat the oven to 200°C (400°F).
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Divide the dough into 6 equal portions and shape each portion into a round ball.
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Place the dough balls on a baking sheet lined with parchment paper.
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Brush the dough balls with water and sprinkle sesame seeds on top.
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Bake in the preheated oven for 15-20 minutes or until the bread is golden brown.
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Remove from the oven and let it cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
