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Mom’s Turnips

Mom's Turnips recipe

Turnips are a versatile root vegetable that have been cultivated for centuries. They are rich in fiber, vitamin C, and various minerals. In ancient times, turnips were even used as a form of currency!

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Turnips
  • 2 teaspoon Olive Oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley
Instructions
  1. Peel the turnips and cut them into bite-sized cubes.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add the turnips to the pan and season with salt and black pepper.
  5. Cook for about 15-20 minutes, stirring occasionally, until the turnips are tender.
  6. Sprinkle fresh parsley on top and let it rest for 5 minutes.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/moms-turnips/