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Mom’s Classic Heirloom Tomato Spaghetti Sauce

Mom's Classic Heirloom Tomato Spaghetti Sauce recipe

Heirloom tomatoes are open-pollinated varieties that have been passed down through generations, preserving their unique flavors and characteristics.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 25 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 tablespoon Olive Oil
  • 1 medium-sized Onion
  • 3 clove Garlic
  • 2 pound Heirloom Tomatoes
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Sugar
  • for garnish Fresh Basil Leaves
Instructions
  1. Heat olive oil in a large saucepan over medium heat.
  2. Add chopped onion and minced garlic, sauté until golden brown.
  3. Stir in the heirloom tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar.
  4. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
  5. Remove from heat and let it rest for 10 minutes.
  6. Serve the sauce over cooked spaghetti or your favorite pasta.
  7. Garnish with fresh basil leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 12g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/moms-classic-heirloom-tomato-spaghetti-sauce/