Mom’s Baked Corn
Corn is one of the most widely grown crops in the world and has been a staple food in many cultures for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Mom’s Baked Corn
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk, sugar, salt, and black pepper. Cook and stir until thickened.
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Remove the saucepan from heat and stir in the corn kernels and shredded cheddar cheese.
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Transfer the mixture to a baking dish and sprinkle with bread crumbs.
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Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
