Mojo French Fries…bet You Can’t Stop at Just One!!!!

Mojo sauce is a traditional Spanish sauce made with garlic, olive oil, and citrus juices. It adds a tangy and flavorful twist to these French fries.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Mojo French Fries…bet You Can’t Stop at Just One!!!!

Cooking Method: Frying Cuisine: American, Spanish Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 piece Lime
• 2 tablespoon Fresh cilantro
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into thin strips.
3. In a large bowl, combine the potatoes, olive oil, garlic, lime juice, cilantro, salt, paprika, and cayenne pepper. Toss until the potatoes are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 20 minutes, or until the fries are crispy and golden brown.
6. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.