Moist and Delicious Sweet Potato Bites

Sweet potatoes are high in fiber and packed with vitamins and minerals, making them a nutritious choice for a snack or appetizer.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Moist and Delicious Sweet Potato Bites

Cooking Method: Baking, Roasting Cuisine: American Courses: Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Sweet Potatoes
• 2 teaspoon Olive Oil
• 2 tablespoon Maple Syrup
• 1 teaspoon Cinnamon
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into bite-sized cubes.
3. In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, and salt until well coated.
4. Spread the sweet potatoes in a single layer on a baking sheet.
5. Bake for 25-30 minutes, until the sweet potatoes are tender and lightly browned.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Enjoy your moist and delicious sweet potato bites!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 26g9%

Sugars 9g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.