Mock Stollen: Simple But Egg & Dairy-Free
Stollen is a traditional German fruit bread that is typically enjoyed during the Christmas season. This vegan and gluten-free version offers a delightful twist on the classic recipe.
This is vegan and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/4 teaspoon Salt
- 1/2 cup Coconut oil
- 1/2 cup Maple syrup
- 1/4 cup Almond milk
- 1/2 cup Dried cranberries
- 1/2 cup Chopped almonds
- 1/4 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, ground cinnamon, ground nutmeg, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, and almond milk.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Fold in the dried cranberries and chopped almonds.
- Transfer the dough onto a floured surface and shape it into a log.
- Place the log onto a baking sheet lined with parchment paper.
- Bake for 40 minutes or until golden brown.
- Remove from the oven and let it cool for 10 minutes.
- Dust with powdered sugar before serving.
- Enjoy your delicious Mock Stollen!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.