Mixed Vegetable Masala

Mixed Vegetable Masala is a popular dish in Indian cuisine and is often served with roti or rice as a main course. It is known for its vibrant colors and rich flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Medium

Mixed Vegetable Masala

Cooking Method: Simmering, Stir-frying Cuisine: Indian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Potato
• 2 medium-sized Carrot
• 1 small Cauliflower
• 1 handful Green beans
• 1 cup Peas
• 1 large Onion
• 2 large Tomato
• 1 inch Ginger
• 4 cloves Garlic
• 2 small Green chili
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• as needed for garnish Fresh coriander leaves

Instructions

1. Heat oil in a pan and add chopped onions, ginger, garlic, and green chilies. Cook until onions turn golden brown.
2. Add chopped tomatoes and cook until they turn mushy.
3. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
4. Add chopped vegetables (potato, carrot, cauliflower, green beans, peas) and cook for 5 minutes.
5. Add water, cover the pan, and simmer until the vegetables are cooked.
6. Garnish with fresh coriander leaves and serve hot with roti or rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 7g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.