Mixed Green and Mandarin Orange Salad

Mandarin oranges are named after the bright orange robes worn by the officials of the Chinese Imperial Court, known as mandarins.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Mixed Green and Mandarin Orange Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Mixed greens
• 1 cup Mandarin oranges
• 1 small Red onion
• 2 ounce Almonds
• 2 ounce Dried cranberries
• 2 tablespoon Olive oil
• 1 tablespoon White wine vinegar
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed greens, mandarin oranges, sliced red onion, almonds, and dried cranberries.
2. In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.