Miracle Soup

Soup has been considered a miracle food since ancient times, as it is nourishing, comforting, and can be made with a variety of ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Miracle Soup

Cooking Method: Boiling Cuisine: International Courses: Healthy, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Potatoes
• 100 gram Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Tomatoes
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive oil
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lime juice

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until softened.
2. Add cumin, paprika, salt, and pepper, and stir for 1 minute.
3. Add diced carrots, potatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
4. Add diced tomatoes and cook for an additional 5 minutes.
5. Remove from heat and let the soup rest for 5 minutes.
6. Blend the soup until smooth using an immersion blender or regular blender.
7. Stir in lime juice and fresh cilantro.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.