Minted Glazed Baby Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Minted Glazed Baby Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large pot, bring water to a boil and cook the baby carrots for 5 minutes.
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Drain the carrots and transfer them to a baking dish.
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In a small bowl, mix together the honey, olive oil, salt, and black pepper.
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Pour the honey mixture over the carrots and toss to coat.
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Place the baking dish in the oven and roast for 15-20 minutes, or until the carrots are tender and glazed.
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Remove from the oven and sprinkle fresh mint leaves over the carrots.
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Let the carrots rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
