Mint Rice

Mint rice, also known as Pudina Rice, is a popular dish in South Indian cuisine. It is known for its refreshing flavor and aromatic taste.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Mint Rice

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati Rice
• 1 cup Mint Leaves
• 1 medium-sized Onion
• 1 chopped Green Chili
• 1 teaspoon Ginger
• 1 teaspoon Garlic
• 1 teaspoon Cumin Seeds
• 2 tablespoon Ghee
• 1 teaspoon Salt
• 2 cup Water

Instructions

1. Wash the basmati rice and soak it in water for 30 minutes.
2. Heat ghee in a pan and add cumin seeds.
3. Add chopped onion, green chili, ginger, and garlic. Saute until the onion turns golden brown.
4. Add mint leaves and saute for a minute.
5. Drain the soaked rice and add it to the pan. Mix well.
6. Add water and salt. Cover the pan and cook on low heat for 15-20 minutes or until the rice is cooked.
7. Let it rest for 5 minutes before serving.
8. Fluff the rice with a fork and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.