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Mint Potato

Mint Potato recipe

Mint potatoes are a popular dish in Mediterranean cuisine and are often served with grilled meats or as part of a mezze platter.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 cup Fresh Mint Leaves
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Boil the potatoes until tender. Drain and let them cool.
  2. Preheat the oven to 200°C (400°F).
  3. Cut the boiled potatoes into cubes.
  4. In a bowl, combine the potatoes, fresh mint leaves, olive oil, salt, and black pepper. Toss well to coat.
  5. Spread the potato mixture on a baking sheet.
  6. Bake for 20 minutes or until the potatoes are crispy and golden brown.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Serve hot as a side dish or appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 28g10%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mint-potato/