Mint Chocolate Chia Pudding

Name: Mint Chocolate Chia Pudding
Prep time: 10 min
Total time: 2 h 10 min
Yield: 2
Ingredients: 4 teaspoon Chia seeds; 1 cup Almond milk; 2 tablespoon Cocoa powder; 2 tablespoon Maple syrup; 1 teaspoon Vanilla extract; 1 tablespoon Fresh mint leaves; 2 tablespoon Dark chocolate chips

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Chia seeds were a staple food for the ancient Aztecs and Mayans, who believed they provided energy and endurance.

This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Mint Chocolate Chia Pudding

Cooking Method: Mixing Cuisine: International Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 2 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

4 teaspoon Chia seeds
1 cup Almond milk
2 tablespoon Cocoa powder
2 tablespoon Maple syrup
1 teaspoon Vanilla extract
1 tablespoon Fresh mint leaves
2 tablespoon Dark chocolate chips

Instructions

In a bowl, mix chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract.
Let it sit for 5 minutes, then stir again to prevent clumping.
Cover the bowl and refrigerate for at least 2 hours or overnight.
Before serving, garnish with fresh mint leaves and dark chocolate chips.
Enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 18g6%
Sugars 8g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Chia chocolate Mint Pudding

Mint Chocolate Chia Pudding

Ingredients

Instructions

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