Mini Chocolate Cupcakes with Coconut Whipped Cream (Vegan)

Coconut whipped cream is a delicious vegan alternative to traditional whipped cream and adds a tropical twist to these mini chocolate cupcakes.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Mini Chocolate Cupcakes with Coconut Whipped Cream (Vegan)

Cooking Method: Baking Cuisine: International, Vegan Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.5 cup Maple syrup
• 0.5 cup Coconut milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 1 cup Coconut cream
• 2 cup Powdered sugar
• 0.25 cup Shredded coconut
• optional for garnish Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C) and line a mini cupcake tin with paper liners.
2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the coconut oil, maple syrup, coconut milk, vanilla extract, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. In the meantime, prepare the coconut whipped cream by whipping the coconut cream and powdered sugar together until light and fluffy.
9. Once the cupcakes are completely cooled, pipe or spread the coconut whipped cream on top of each cupcake.
10. Sprinkle with shredded coconut and chocolate shavings for garnish, if desired.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 23g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.