Mimi’s Collard Greens
Collard greens are a traditional Southern dish often served on New Year’s Day for good luck and prosperity.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mimi’s Collard Greens
Ingredients
Instructions
-
Wash the collard greens and remove the tough stems. Chop the leaves into bite-sized pieces.
-
Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
-
Add the collard greens to the pot and cook for 5 minutes, stirring occasionally.
-
Pour in the vegetable broth and season with smoked paprika, red pepper flakes, salt, and black pepper. Stir well.
-
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 45 minutes, or until the collard greens are tender.
-
Stir in the apple cider vinegar and let the greens rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
