Milk Vinegar Salad Dressing

Milk vinegar dressing is a healthier alternative to traditional salad dressings as it is low in calories and fat.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Milk Vinegar Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Milk
• 2 tablespoon White vinegar
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a bowl, mix together milk, white vinegar, honey, salt, and black pepper.
2. Whisk until well combined.
3. Taste and adjust seasoning if needed.
4. Serve over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.