Mike’s Classic Grilled Vegetable Kebobs
Grilled vegetable kebobs are not only delicious but also a great way to incorporate more vegetables into your diet!
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mike’s Classic Grilled Vegetable Kebobs
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the bell peppers, zucchini, and red onion into bite-sized pieces.
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Thread the vegetables onto skewers, alternating between different vegetables.
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In a small bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
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Brush the vegetable skewers with the marinade.
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Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
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Remove the skewers from the grill and let them rest for 5 minutes.
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Serve the grilled vegetable kebobs hot with your favorite dipping sauce or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
