Midsummer Night’s Salad

Midsummer Night’s Salad is a refreshing and vibrant salad that showcases the flavors of summer fruits and vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Midsummer Night’s Salad

Cooking Method: No Cooking Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed Greens
• 1 cup Strawberries
• 1 cup Blueberries
• 1 cup Mango
• 1 small Red Onion
• 2 ounce Feta Cheese
• 2 ounce Walnuts
• 4 tablespoon Balsamic Vinaigrette

Instructions

1. Wash and dry the mixed greens.
2. Slice the strawberries, dice the mango, and thinly slice the red onion.
3. In a large bowl, combine the mixed greens, strawberries, blueberries, mango, red onion, feta cheese, and walnuts.
4. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.