Middle Eastern Tomato Soup
Tomato soup is a popular dish in Middle Eastern cuisine and is often enjoyed with a side of bread or pita.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Middle Eastern Tomato Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until softened.
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Add cumin and paprika, and cook for another minute.
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Add chopped tomatoes and vegetable stock. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Stir in lemon juice, salt, and black pepper. Simmer for an additional 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
